CHICKEN LIVERS
Savor the rich, savory flavors of this classic chicken liver dish, a comforting and satisfying meal that's quick to prepare. Tender chicken livers are pan-fried with onions and a touch of spice, creating a delightful appetizer or light main course. The dish is finished with a splash of wine and served on toast, offering a delightful contrast of textures and tastes.
Ingredients
- 3 or 4 Chicken livers (Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
- 1 medium Onion (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (or vegetable shortening) (Originally fat. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Paprika
- 1/2 cup Chicken broth
- 1 tablespoon Claret (or dry red wine) or sherry
- 4 slices Toast (Quantity estimated (not specified in original recipe))
More recipes using Chicken livers
CHICKEN LIVER PASTE, No. 1
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or spread. The livers are simmered in a flavorful stock with aromatic vegetables and spices, then finely minced and combined with egg yolks for a creamy texture. Served on toast, it's an elegant and satisfying dish.
CHICKEN LIVER PASTE, No. 2
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or snack. The combination of tender chicken livers, sautéed mushrooms, and aromatic spices creates a delightful spread. Serve it on rye bread slices for a satisfying and comforting treat.
Imitation Pâté-de-Foie-Gras Sandwiches
A simple recipe for a pate-like spread using chicken livers, suitable for sandwiches.
Instructions
- 1Slice the chicken livers. Dredge the livers in flour, ensuring they are well coated.
- 2Mince the onion. In a skillet, melt the butter over medium heat. Add the minced onion and cook until it turns light brown, about 5 minutes.
- 3Add the floured livers to the skillet and shake the pan to sear all sides. Season with salt and paprika. Pour in the chicken broth and bring to a boil. Add the claret or sherry.
- 4Serve immediately on toast.
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Chicken Livers with Madeira Sauce
A classic dish featuring chicken livers prepared two ways: sautéed with a rich Madeira sauce, or wrapped in bacon and baked until crisp.
CHICKEN LIVER PASTE, No. 1
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or spread. The livers are simmered in a flavorful stock with aromatic vegetables and spices, then finely minced and combined with egg yolks for a creamy texture. Served on toast, it's an elegant and satisfying dish.
Sautéed Chicken Livers
Two variations on sautéed chicken livers: one with a simple brown stock sauce, and another with a flavorful curry sauce.
CHICKEN LIVER PASTE, No. 2
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or snack. The combination of tender chicken livers, sautéed mushrooms, and aromatic spices creates a delightful spread. Serve it on rye bread slices for a satisfying and comforting treat.