Imitation Pâté-de-Foie-Gras Sandwiches

Ingredients

• 1/2 each Onion (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 6 each Chicken livers (Quantity estimated (not specified in original recipe))
• 1 cup Chicken stock (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Mustard (Quantity estimated (not specified in original recipe))
• 1/8 teaspoon Curry powder (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop half an onion and sauté in a little butter in a pan over medium heat until delicately browned.
2. 2Add five or six chicken livers to the pan and sauté them on both sides until cooked through. This should take about 5-7 minutes.
3. 3Cover the livers with well-seasoned chicken stock and let simmer until tender, about 15 minutes.
4. 4Mash the livers fine with a wooden spoon and press them through a sieve. Season with salt, paprika, mustard, or a dash of curry powder.
5. 5Press the mixture into a cup, pour melted butter over the top, and set away in a cool place to chill. When ready to serve, remove the butter and prepare the sandwiches after the usual manner.