Imitation Pâté-de-Foie-Gras Sandwiches
A simple recipe for a pate-like spread using chicken livers, suitable for sandwiches.
Ingredients
- 1/2 each Onion (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 6 each Chicken livers (Quantity estimated (not specified in original recipe))
- 1 cup Chicken stock (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Mustard (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Curry powder (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
More recipes using Chicken livers
CHICKEN LIVER PASTE, No. 1
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or spread. The livers are simmered in a flavorful stock with aromatic vegetables and spices, then finely minced and combined with egg yolks for a creamy texture. Served on toast, it's an elegant and satisfying dish.
CHICKEN LIVER PASTE, No. 2
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or snack. The combination of tender chicken livers, sautéed mushrooms, and aromatic spices creates a delightful spread. Serve it on rye bread slices for a satisfying and comforting treat.
CHICKEN LIVERS
Savor the rich, savory flavors of this classic chicken liver dish, a comforting and satisfying meal that's quick to prepare. Tender chicken livers are pan-fried with onions and a touch of spice, creating a delightful appetizer or light main course. The dish is finished with a splash of wine and served on toast, offering a delightful contrast of textures and tastes.
Instructions
- 1Chop half an onion and sauté in a little butter in a pan over medium heat until delicately browned.
- 2Add five or six chicken livers to the pan and sauté them on both sides until cooked through. This should take about 5-7 minutes.
- 3Cover the livers with well-seasoned chicken stock and let simmer until tender, about 15 minutes.
- 4Mash the livers fine with a wooden spoon and press them through a sieve. Season with salt, paprika, mustard, or a dash of curry powder.
- 5Press the mixture into a cup, pour melted butter over the top, and set away in a cool place to chill. When ready to serve, remove the butter and prepare the sandwiches after the usual manner.
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Imitation Pâté de Foie Gras
This recipe offers a surprisingly rich and savory alternative to traditional pâté de foie gras, using readily available fowl livers and gizzards. The combination of simmered onions, flavorful fat, and a touch of seasoning creates a satisfying and comforting dish. The final product has a smooth, creamy texture, perfect for spreading on crackers or crusty bread.
CHICKEN LIVER PASTE, No. 1
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or spread. The livers are simmered in a flavorful stock with aromatic vegetables and spices, then finely minced and combined with egg yolks for a creamy texture. Served on toast, it's an elegant and satisfying dish.
CHICKEN LIVER PASTE, No. 2
This classic chicken liver paste recipe offers a rich and savory flavor, perfect as an appetizer or snack. The combination of tender chicken livers, sautéed mushrooms, and aromatic spices creates a delightful spread. Serve it on rye bread slices for a satisfying and comforting treat.
CHICKEN LIVERS
Savor the rich, savory flavors of this classic chicken liver dish, a comforting and satisfying meal that's quick to prepare. Tender chicken livers are pan-fried with onions and a touch of spice, creating a delightful appetizer or light main course. The dish is finished with a splash of wine and served on toast, offering a delightful contrast of textures and tastes.