CANNED ASPARAGUS
This simple recipe offers a quick and easy way to enjoy canned asparagus, a convenient pantry staple. The instructions guide you through rinsing and heating the asparagus, preserving its delicate flavor. Serve it hot or cold, with a variety of toppings, for a light and refreshing side dish. This recipe is a great way to elevate a simple ingredient into a satisfying meal.
Ingredients
- 1 can Canned asparagus
- 1 cup Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Open one end of the can of asparagus, as indicated on the wrapper, so the tips will be at the opening. Pour off the liquid.
- 2Allow cold water to run over the asparagus gently to rinse. Drain.
- 3Pour boiling water over the asparagus in the can and set in a hot oven preheated to 375°F (190°C) to heat thoroughly.
- 4When ready to serve, drain and arrange carefully on a hot platter. Serve the asparagus as you would fresh asparagus: hot on toast, cold with salad dressing, or with Hollandaise Sauce (page 52).
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