BREAST OF VEAL—ROASTED
This classic recipe for roasted breast of veal offers a comforting and satisfying main course, perfect for a special occasion or a hearty family meal. The veal is roasted to tender perfection, enhanced by a flavorful bread stuffing and a touch of lemon. The result is a rich, savory dish with a delightful texture and aroma, sure to impress any guest.
Ingredients
- 1 piece Breast of veal
- Bread stuffing (Quantity estimated (not specified in original recipe))
- 1 teaspoon Caraway seeds (Quantity estimated (not specified in original recipe))
- 1 tablespoon Lemon juice
Instructions
- 1Have your butcher cut a pocket into the breast of veal to receive the stuffing.
- 2Prepare the bread stuffing and sew up the pocket.
- 3Preheat oven to 325°F (160°C). Sprinkle caraway seeds on top of the roast. Add lemon juice. Baste often during roasting. Roast for approximately 60 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
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