Roast Fillet of Veal
A classic roast veal recipe.
Ingredients
- 12 pounds Veal fillet
- 1/2 pint Butter
- 1/2 pound Force-meat
- 1 Lemon
- as needed Flour
- as needed Brown gravy
Instructions
- 1Bone the veal joint. Make a deep incision between the fillet and saddle. Fill the incision with force-meat. Bind the joint in a round form. Fasten with skewers and twine. Cover with buttered paper.
- 2Roast slowly at first. Baste well. Take off the paper just before it's done. Dredge over a little flour and baste with butter. Replace skewers with a silver one. Pour over melted butter with the juice of lemon and brown gravy. Garnish with sliced lemon.
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