BLITZ KUCHEN
This Blitz Kuchen recipe offers a delightful combination of sweet and tangy flavors, perfect for a comforting treat. The recipe features a buttery base, complemented by the zesty brightness of lemon. This simple yet elegant cake is ideal for any occasion, offering a satisfying texture and a rich, sweet taste. Serve it with a dusting of powdered sugar for an extra touch of sweetness.
Ingredients
- 1 cup Powdered sugar
- 1/2 cup Butter
- 1 cup Pastry flour
- 1/4 teaspoon Baking powder
- from 1 lemon Lemon juice (Quantity estimated (not specified in original recipe))
- 5 units Eggs (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a bowl, beat the powdered sugar and 2 eggs until combined. Add the butter and continue beating until the mixture is foamy. In a separate bowl, mix the pastry flour and baking powder. Add the flour mixture and lemon juice to the sugar mixture and combine.
- 2Preheat oven to 350°F (175°C). Pour the batter into a greased and floured baking pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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