ANCHOVY SANDWICHES
These savory anchovy sandwiches offer a burst of umami flavor, perfect as a quick snack or appetizer. The combination of salty anchovies and briny olives creates a delightful contrast, making this a simple yet satisfying treat. Serve on crusty bread for the best experience.
Ingredients
- 1/4 cup Anchovy fillets, drained
- 1/4 cup Pitted Kalamata olives, finely chopped
- 8 slices Crusty bread, sliced (Quantity estimated (not specified in original recipe))
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Instructions
- 1Pound the anchovy fillets to a paste using a mortar and pestle or a fork. Ensure there are no large pieces remaining.
- 2Finely chop the pitted olives. Mix the chopped olives with the anchovy paste until well combined.
- 3Spread the anchovy and olive mixture on slices of crusty bread and serve immediately.
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