ANCHOVY SANDWICHES

Name: ANCHOVY SANDWICHES
Ingredients: 1/4 cup Anchovy fillets, drained; 1/4 cup Pitted Kalamata olives, finely chopped; 8 slices Crusty bread, sliced (Quantity estimated (not specified in original recipe))

These savory anchovy sandwiches offer a burst of umami flavor, perfect as a quick snack or appetizer. The combination of salty anchovies and briny olives creates a delightful contrast, making this a simple yet satisfying treat. Serve on crusty bread for the best experience.

Ingredients

1/4 cup Anchovy fillets, drained
1/4 cup Pitted Kalamata olives, finely chopped
8 slices Crusty bread, sliced (Quantity estimated (not specified in original recipe))

Instructions

1Pound the anchovy fillets to a paste using a mortar and pestle or a fork. Ensure there are no large pieces remaining.
2Finely chop the pitted olives. Mix the chopped olives with the anchovy paste until well combined.
3Spread the anchovy and olive mixture on slices of crusty bread and serve immediately.