TWILIGHT COCKTAIL
This refreshing 1917 classic combines the rich warmth of bourbon with the herbal sweetness of Italian vermouth for a sophisticated base. Freshly squeezed lime juice adds a bright, zesty tartness that cuts through the spirits, while a splash of effervescent seltzer lightens the texture. Served in a champagne glass, this elegant cocktail offers a perfect balance of bold flavors and sparkling refreshment.
Ingredients
- 1 1/2 ounces Bourbon whiskey (Originally '1 jigger'. Converted to modern standard (1.5 oz).)
- 1/2 ounce Sweet Vermouth (Italian Vermouth) (Originally '1/2 pony'. A pony is typically 1 oz, so 1/2 pony is 0.5 oz.)
- 1 whole Lime (Juiced. Originally 'Juice of whole Lime'.)
- 2 ounces Seltzer water (Quantity estimated to fill glass. Originally 'fill with Seltzer'.)
- 1 cup Ice cubes (Originally 'Lump Ice'. Estimated quantity for mixing.)
Instructions
- 1Fill a large mixing glass with ice cubes. Add the bourbon, sweet vermouth, and the fresh juice of one whole lime.
- 2Shake the mixture vigorously until well-chilled. Strain the liquid into a Champagne glass (coupe or flute).
- 3Top off the glass with seltzer water to fill, and serve immediately.
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