IRISH ROSE—Country Club Style
This refreshing highball cocktail combines the smooth, malty character of Irish whiskey with the sweet, fruity depth of grenadine for a delightful balance of flavors. Served over cracked ice in a tall glass and topped with effervescent seltzer, it creates a vibrant, sparkling beverage perfect for a warm afternoon. The rich red hue from the grenadine gives the drink an elegant presentation reminiscent of a blooming rose.
Ingredients
- 1 cup Cracked ice (Quantity estimated to fill a tall glass.)
- 1 ounce Grenadine (Originally '1 pony'. Converted to modern measurement (1 pony = 1 fluid ounce).)
- 1 1/2 ounces Irish Whiskey (Originally '1 jigger Old Bushmill Whiskey'. Converted to modern measurement (1 jigger = 1.5 fluid ounces).)
- 4 ounces Seltzer water (Quantity estimated to fill the remainder of the glass.)
More recipes using Irish whiskey
ADMIRAL SCHLEY HIGH BALL
This refreshing 1917 highball combines the warmth of Irish whiskey with the rich sweetness of dessert wine like Tokaji or Angelica. Brightened with a splash of pineapple syrup and fresh lemon juice, the cocktail offers a sophisticated balance of fruit and spirit flavors. Topped with sparkling seltzer, it makes for an elegant and effervescent sipper perfect for warm afternoons.
WHISKEY IRISH HOT
This warming classic from 1917 substitutes the smoky notes of Scotch for the smooth, rounded character of Irish whiskey in a traditional hot toddy preparation. A simple yet comforting blend of hot water, sugar, and whiskey is finished with a twist of lemon and a dusting of nutmeg for aromatic depth. It serves as an excellent nightcap or a soothing remedy for cold evenings.
Instructions
- 1Select a tall, thin glass (such as a Collins or Highball glass) and fill it generously with cracked ice.
- 2Pour the grenadine and Irish whiskey over the ice.
- 3Fill the remainder of the glass with seltzer water. Stir well to combine the ingredients and chill the drink, then serve immediately.
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This refreshing 1917 highball combines the warmth of Irish whiskey with the rich sweetness of dessert wine like Tokaji or Angelica. Brightened with a splash of pineapple syrup and fresh lemon juice, the cocktail offers a sophisticated balance of fruit and spirit flavors. Topped with sparkling seltzer, it makes for an elegant and effervescent sipper perfect for warm afternoons.
WHISKEY IRISH HOT
This warming classic from 1917 substitutes the smoky notes of Scotch for the smooth, rounded character of Irish whiskey in a traditional hot toddy preparation. A simple yet comforting blend of hot water, sugar, and whiskey is finished with a twist of lemon and a dusting of nutmeg for aromatic depth. It serves as an excellent nightcap or a soothing remedy for cold evenings.
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