IRISH ROSE—Country Club Style
This refreshing highball cocktail combines the smooth, malty character of Irish whiskey with the sweet, fruity depth of grenadine for a delightful balance of flavors. Served over cracked ice in a tall glass and topped with effervescent seltzer, it creates a vibrant, sparkling beverage perfect for a warm afternoon. The rich red hue from the grenadine gives the drink an elegant presentation reminiscent of a blooming rose.
Ingredients
- 1 cup Cracked ice (Quantity estimated to fill a tall glass.)
- 1 ounce Grenadine (Originally '1 pony'. Converted to modern measurement (1 pony = 1 fluid ounce).)
- 1 1/2 ounces Irish Whiskey (Originally '1 jigger Old Bushmill Whiskey'. Converted to modern measurement (1 jigger = 1.5 fluid ounces).)
- 4 ounces Seltzer water (Quantity estimated to fill the remainder of the glass.)
Instructions
- 1Select a tall, thin glass (such as a Collins or Highball glass) and fill it generously with cracked ice.
- 2Pour the grenadine and Irish whiskey over the ice.
- 3Fill the remainder of the glass with seltzer water. Stir well to combine the ingredients and chill the drink, then serve immediately.