BIZZY IZZY HIGH BALL
This classic 1917 cocktail blends the robust character of rye or bourbon whiskey with the nutty depth of sherry wine for a complex and satisfying sip. Sweetened with aromatic pineapple syrup and brightened by a splash of fresh lemon juice, the Bizzy Izzy Highball offers a delightful balance of savory and fruity notes. Served simply over ice in a tall glass, this vintage libation provides a unique and elegant tasting experience.
Ingredients
- 1 piece Ice (A large ice cube or sphere works best.)
- 2 dashes Lemon juice (Freshly squeezed.)
- 2 teaspoons Pineapple syrup (Originally '2 teaspoonfuls'.)
- 3/4 ounce Sherry wine (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)
- 3/4 ounce Rye or Bourbon Whiskey (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)
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Instructions
- 1Place 1 piece of ice into a Highball glass.
- 2Add the lemon juice, pineapple syrup, sherry wine, and whiskey directly into the glass over the ice.
- 3Stir gently to combine and chill the drink before serving.
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