FANCY WHISKEY SMASH
This refreshing 1917 classic elevates the traditional whiskey smash with the addition of effervescent sparkling water and a generous garnish of seasonal fruit. Fresh mint is muddled with superfine sugar to release its aromatic oils, creating a crisp and cooling cocktail perfect for warm weather. The drink is strained into a glass and dressed with fruit for an elegant presentation that balances the warmth of whiskey with bright, herbal notes.
Ingredients
- 1 cup Shaved ice (Quantity estimated to fill glass 1/2 full.)
- 2 teaspoons Superfine sugar (Originally 'Bar Sugar'.)
- 3 sprigs Fresh mint
- 1.5 ounces Sparkling water (or club soda) (Originally '1 jigger aerated Water'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
- 1.5 ounces Whiskey (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
- 1 piece Seasonal fruit (berries, orange slices) (For garnish. Quantity estimated.)
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Instructions
- 1In a mixing glass, combine the superfine sugar, fresh mint sprigs, and sparkling water. Press the mint gently with a muddler to dissolve the sugar and release the aromatic oils.
- 2Fill the mixing glass about half full with shaved ice, then pour in the whiskey.
- 3Stir the mixture well to chill and dilute. Strain the liquid into a sour glass (or a rocks glass).
- 4Dress the cocktail with seasonal fruit and serve immediately.
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