CHAMPAGNE SOUR
This elegant 1917 cocktail offers a refreshing twist on the traditional sour by utilizing sparkling Champagne as the base instead of spirits. The crisp effervescence of the wine pairs beautifully with tart lemon juice and a float of rich brandy for depth. Served over shaved ice and garnished with fresh seasonal berries, it makes for a sophisticated and visually stunning aperitif.
Ingredients
- 1/2 cup Shaved ice (Quantity estimated to fill glass 1/3 full.)
- 3 dashes Lemon juice
- 4 ounces Champagne (Quantity estimated to fill glass. Use chilled Champagne.)
- 2 tablespoons Fresh fruit and berries (For garnish (e.g., strawberries, raspberries, orange slice).)
- 1 dash Brandy (Or a splash, to float on top.)
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Instructions
- 1Fill a medium bar glass (or wine glass) approximately 1/3 full with shaved ice.
- 2Add 3 dashes of lemon juice over the ice, then fill the remainder of the glass with Champagne.
- 3Stir gently to combine. Dress the drink with fresh fruit and berries, top with a dash of brandy, and serve immediately with straws.
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This sophisticated Champagne Cocktail transforms a simple glass of bubbly into a complex and aromatic aperitif perfect for any celebration. A sugar cube soaked in Angostura bitters sits at the bottom of the flute, creating a fountain of effervescence while a twist of fresh lemon peel adds a bright citrus aroma. The result is a crisp, refreshing, and visually stunning drink that balances the dry acidity of the wine with a hint of herbal sweetness.
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