CHAMPAGNE COCKTAIL
This sophisticated Champagne Cocktail transforms a simple glass of bubbly into a complex and aromatic aperitif perfect for any celebration. A sugar cube soaked in Angostura bitters sits at the bottom of the flute, creating a fountain of effervescence while a twist of fresh lemon peel adds a bright citrus aroma. The result is a crisp, refreshing, and visually stunning drink that balances the dry acidity of the wine with a hint of herbal sweetness.
Ingredients
- 1 cube Sugar cube (Originally '1 lump Sugar'. In cocktail context, this refers to a sugar cube.)
- 1 piece Ice (Small piece or cube.)
- 2 dashes Angostura bitters
- 1 twist Lemon peel (Twisted piece of peel.)
- 5 ounces Champagne (Chilled. Quantity estimated to fill a standard flute.)
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This elegant 1917 cocktail offers a refreshing twist on the traditional sour by utilizing sparkling Champagne as the base instead of spirits. The crisp effervescence of the wine pairs beautifully with tart lemon juice and a float of rich brandy for depth. Served over shaved ice and garnished with fresh seasonal berries, it makes for a sophisticated and visually stunning aperitif.
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Instructions
- 1Place the sugar cube into a tall, thin glass (such as a Champagne flute).
- 2Add the small piece of ice and dash the Angostura bitters directly onto the sugar cube.
- 3Twist the piece of lemon peel over the glass to release its oils and drop it in.
- 4Fill the glass with chilled Champagne. Stir gently to combine and serve immediately.
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This sophisticated sparkling cocktail from 1917 elevates the traditional Champagne serve by presenting it in a chilled stone mug for superior temperature retention. The crisp, effervescent Champagne is enriched with the complex spice notes of Angostura bitters and a touch of sweetness from a sugar cube. Garnished with aromatic fresh mint, this refreshing libation offers a delightful balance of bubbly texture and herbaceous flavor perfect for outdoor gatherings.
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This elegant 1917 cocktail offers a refreshing twist on the traditional sour by utilizing sparkling Champagne as the base instead of spirits. The crisp effervescence of the wine pairs beautifully with tart lemon juice and a float of rich brandy for depth. Served over shaved ice and garnished with fresh seasonal berries, it makes for a sophisticated and visually stunning aperitif.
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