BISHOP
This classic Bishop cocktail is a sophisticated wine-based drink that combines the richness of Claret or Burgundy with the brightness of lemon and a hint of Jamaican rum. Dating back to the early 20th century, this refreshing libation balances sweet bar sugar with tart citrus notes, served over shaved ice for a perfectly chilled experience. The drink is finished with seasonal fruit garnishes, making it an elegant choice for a refined afternoon aperitif or evening sipper.
Ingredients
- 1 teaspoon Superfine sugar (Bar sugar) (Originally '1 teaspoonful Bar Sugar'.)
- 2 dashes Lemon juice
- 2 slices Lemon peel (Use the skin/peel of two slices.)
- 1 cup Shaved ice (Quantity estimated to fill a large bar glass 3/4 full.)
- 1 dash Seltzer water
- 2 dashes Jamaica Rum
- 4 ounces Claret or Burgundy wine (Quantity estimated to fill the glass. Use a dry red wine like Bordeaux or Pinot Noir.)
- 1 piece Seasonal fruit (For garnish (e.g., berries, orange slice).)
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Instructions
- 1In a large bar glass, combine the superfine sugar, lemon juice, and the lemon peels.
- 2Fill the glass approximately 3/4 full with shaved ice. Add the dash of seltzer water and the Jamaica rum.
- 3Fill the remainder of the glass with Claret or Burgundy wine. Shake the mixture well to chill and combine flavors. Garnish with seasonal fruit and serve immediately with straws.
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