CLARET AND ICE
This refreshing historical beverage from 1917 transforms a standard glass of red wine into a crisp, cooling drink perfect for warm afternoons. By pouring dry red Bordeaux, traditionally known as Claret, over generous lumps of ice, the wine is chilled instantly, softening its tannins and highlighting its bright fruit flavors. Served simply in a mineral water glass, this drink offers a sophisticated yet effortless alternative to modern wine spritzers.
Ingredients
- 4 cubes Ice cubes (Originally '4 lumps Ice'. Use standard ice cubes.)
- 5 ounces Claret (Red Bordeaux wine) (Quantity estimated to fill a medium glass. Claret is a British term for red Bordeaux wine; any dry red wine like Cabernet Sauvignon or Merlot works well.)
More recipes using Claret (red wine)
Instructions
- 1Place the ice cubes into a medium-sized mineral water glass or highball glass.
- 2Pour the Claret (red wine) over the ice until the glass is full. Serve immediately while chilled.
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