Yeast Starter
A simple recipe for activating yeast using milk. This recipe provides a modern update to an older method, ensuring the yeast is properly proofed before use in baking.
Ingredients
- 0.75 teaspoon Active Dry Yeast (Equivalent to 1/3 of a modern yeast cake.)
- 0.25 cup Lukewarm Milk
- 0.5 teaspoon Sugar (Optional, but helps activate the yeast.)
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Instructions
- 1In a small bowl, combine the lukewarm milk and sugar (if using). Sprinkle the active dry yeast over the milk. Let it sit for 5-10 minutes until foamy.
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