Sweet Bread Dough
A simple sweet bread dough recipe, perfect for rolls or small loaves.
Ingredients
- 1 cup Bread dough (Use your favorite bread dough recipe or store-bought dough.)
- 1 Egg (Large)
- 0.5 cup Brown sugar (Packed)
- 0.25 cup Sour milk (Can substitute with buttermilk or milk with 1 tsp lemon juice)
- 2 tablespoons Butter (Melted)
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Instructions
- 1If using homemade dough, prepare it according to your recipe. If using store-bought dough, let it come to room temperature.
- 2In a bowl, whisk together the egg, brown sugar, sour milk, and melted butter until well combined.
- 3Gently fold the wet ingredients into the bread dough until just combined. Be careful not to overmix.
- 4Divide the dough into 6 equal portions. Shape each portion into a roll. Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
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