Simple Frosting

Ingredients

• 2 cups Powdered Sugar (Sifted)
• 3 tablespoons Milk or Fresh Fruit Juice (Start with 2 tablespoons and add more until desired consistency is reached.)
• 1 teaspoon Vanilla Extract (Or other flavoring of your choice)

Instructions

1. 1In a medium bowl, gradually add the milk or fruit juice to the sifted powdered sugar, mixing until a smooth paste forms. Start with 2 tablespoons of liquid and add more, 1 teaspoon at a time, until the frosting reaches a spreadable consistency.
2. 2Stir in the vanilla extract (or other flavoring) until well combined.
3. 3Use the frosting immediately to ice cakes, cookies, or other desserts. If not using immediately, cover the bowl with plastic wrap to prevent it from drying out.