Boiled Frosting
A simple boiled frosting recipe, similar to White Mountain Cream, but slightly easier for beginners due to its slower setting time.
Ingredients
- 1 cup Granulated Sugar
- 0.5 cup Water
- 2 Egg Whites
- 1 teaspoon Vanilla Extract (Or 1/2 tablespoon lemon juice)
More recipes using Sugar
Simple Boiled Frosting
A classic boiled frosting recipe, perfect for cakes and cupcakes. This frosting is soft inside and has a glossy surface.
Ornamental Frosting
A classic boiled frosting perfect for decorating cakes. This recipe provides instructions for both a base coat and a stiffer frosting for piping.
Modern Ice Cream Frosting
A simple and delicious frosting made with sugar, water, egg whites, and vanilla extract. This recipe is inspired by classic techniques and updated for modern kitchens.
Icing (White Mountain Cream)
This classic icing recipe from 1900 creates a light and airy frosting, perfect for cakes and other desserts. The process involves boiling sugar and water to a specific consistency, then combining it with beaten egg whites for a fluffy texture. The addition of lemon extract provides a bright, refreshing flavor that complements the sweetness of the icing. This recipe is a delightful way to add a touch of elegance to your baked goods.
Instructions
- 1In a saucepan, combine the sugar and water.
- 2Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil. Continue to cook without stirring until the syrup reaches the soft-ball stage (235-240°F or 113-116°C). Use a candy thermometer to monitor the temperature.
- 3While the syrup is cooking, beat the egg whites in a clean, dry bowl until stiff peaks form.
- 4Slowly pour the hot sugar syrup into the beaten egg whites in a thin stream, while continuing to beat on high speed. Be careful to avoid splashing.
- 5Continue beating the frosting until it is stiff and glossy, and the bowl is cool to the touch. This may take several minutes.
- 6Stir in the vanilla extract (or lemon juice) and mix well.
- 7Use the frosting immediately to frost cakes, cupcakes, or other desserts.
You Might Also Like
Simple Boiled Frosting
A classic boiled frosting recipe, perfect for cakes and cupcakes. This frosting is soft inside and has a glossy surface.
Boiled Chocolate Frosting
A rich and creamy chocolate frosting made with a boiled sugar syrup base. This recipe combines the classic White Mountain Cream frosting with the addition of melted chocolate for a decadent finish.
Ornamental Frosting
A classic boiled frosting perfect for decorating cakes. This recipe provides instructions for both a base coat and a stiffer frosting for piping.
White Mountain Cream Icing for Cakes
This classic icing recipe from 1900 creates a light and airy frosting perfect for cakes. The unique method of boiling sugar and water, then slowly adding it to beaten egg whites, results in a fluffy, cloud-like texture. The sweet, delicate flavor is enhanced by vanilla extract, making it a satisfying and elegant topping for any cake.