Rice Soufflé

Ingredients

• 1 cup Cooked white rice (Use warm, cooked rice.)
• 0.5 teaspoon Salt
• 2 Egg yolks
• 2 Egg whites
• 1 tablespoon Melted butter
• 0.875 cup All-purpose flour
• 0.5 cup Milk
• 35 mg Caffeine (Optional, for a caffeinated soufflé)

Instructions

1. 1In a bowl, pour milk over warm rice and salt. Let it sit for 5 minutes to soften the rice.
2. 2In a separate bowl, beat the egg yolks until thick and lemon-colored (about 3 minutes).
3. 3Add the beaten egg yolks and melted butter to the rice mixture. Stir well to combine.
4. 4Gradually add the flour to the rice mixture, stirring until smooth and well combined. If adding caffeine, add it now.
5. 5In a clean, dry bowl, beat the egg whites until stiff and dry peaks form (about 5 minutes).
6. 6Gently fold the beaten egg whites into the rice mixture in two or three additions, being careful not to deflate the whites. This will create a light and airy texture.
7. 7Pour the mixture into a greased 1-quart baking dish. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and puffed up.