Modern Luncheon Rolls

Ingredients

• 1 cup Milk (Scalded)
• 2 tablespoons Sugar
• 0.25 teaspoon Salt
• 2.25 teaspoon Active dry yeast (1 packet)
• 2 tablespoons Unsalted butter (Softened)
• 3 cups All-purpose flour
• 1 Egg (For egg wash (optional))

Instructions

1. 1In a small saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat and let cool slightly to lukewarm (about 110-115°F).
2. 2In a large bowl, dissolve the sugar and salt in the lukewarm milk. Sprinkle the yeast over the milk mixture and let stand for 5-10 minutes, or until foamy.
3. 3Add the softened butter and 2 cups of flour to the yeast mixture. Mix until a shaggy dough forms. Gradually add the remaining flour, mixing until the dough comes together and is slightly sticky. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. 5Punch down the dough to release the air. Turn the dough out onto a lightly floured surface and divide into 12 equal pieces. Shape each piece into a smooth ball. Place the rolls in a greased 9x13 inch baking pan.
6. 6Cover the rolls with plastic wrap and let rise in a warm place for 30-45 minutes, or until puffy.
7. 7Preheat oven to 375°F (190°C). If desired, brush the tops of the rolls with a beaten egg for a golden crust. Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.