Modern Horseradish Sauce
A simple and flavorful horseradish sauce, perfect for serving with roast beef or other savory dishes.
Ingredients
- 3 tablespoons Fresh horseradish root, grated
- 1 tablespoon White vinegar
- 0.25 teaspoon Salt
- 0.0625 teaspoon Cayenne pepper (A pinch)
- 4 tablespoons Heavy cream
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Instructions
- 1In a small bowl, combine the grated horseradish root, white vinegar, salt, and cayenne pepper.
- 2In a separate bowl, whip the heavy cream until stiff peaks form. This can be done with a whisk or an electric mixer.
- 3Gently fold the whipped cream into the horseradish mixture. Serve immediately or chill for later use.
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