Horseradish Sauce
This classic horseradish sauce offers a creamy, tangy, and slightly spicy flavor that elevates any dish. Made with simple ingredients, it's a quick and easy condiment to prepare. The sauce is perfect for serving with roast beef, fish, or as a dip for vegetables, adding a rich and satisfying element to your meal.
Ingredients
- 2 tablespoons Butter
- 1 cup Milk
- 2 tablespoons All-purpose flour
- 2 tablespoons Prepared horseradish
- 1/2 teaspoon Salt
Instructions
- 1Melt the butter in a saucepan over medium heat.
- 2Add the flour to the melted butter and mix well until a smooth paste forms.
- 3Gradually add the milk, stirring constantly to prevent lumps. Cook for about 1 minute, or until the sauce thickens slightly.
- 4Stir in the salt and horseradish. Heat through.
- 5Serve the horseradish sauce immediately.