Modern Cucumber Sauce
A refreshing and simple cucumber sauce, perfect as a side or topping.
Ingredients
- 1 cup Heavy cream
- 0.25 teaspoon Salt
- 0.0625 teaspoon Black pepper (Pinch)
- 2 tablespoons White vinegar
- 1 medium Cucumber (Peeled, seeded, and finely chopped)
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Instructions
- 1In a chilled bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- 2Gradually add the salt, pepper, and vinegar to the whipped cream, mixing gently to combine.
- 3Gently fold in the chopped cucumber until evenly distributed.
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