Modern Brandy Cocoa
A warm and comforting brandy cocoa, perfect for a chilly evening. This recipe enhances the classic with a touch of vanilla and a hint of salt to balance the sweetness.
Ingredients
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Granulated sugar
- 1 cup Milk (Whole milk recommended for richness)
- 2 tablespoons Brandy
- 0.25 teaspoon Vanilla extract (Optional)
- 0.125 teaspoon Pinch of salt (Optional, enhances flavor)
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Instructions
- 1In a small saucepan, whisk together the cocoa powder and sugar until well combined.
- 2Gradually whisk in the milk, ensuring there are no lumps. Heat over medium heat, stirring constantly, until the mixture is hot but not boiling.
- 3Remove from heat and stir in the brandy, vanilla extract (if using), and a pinch of salt. Mix well.
- 4Pour into a mug and serve immediately. Garnish with whipped cream or marshmallows, if desired.
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