Hot Cocoa
A simple and comforting hot cocoa recipe using cocoa powder, sugar, and milk.
Ingredients
- 0.75 cup Water (For making the cocoa paste)
- 1 cup Milk (Whole milk recommended for richness)
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Granulated Sugar (Adjust to taste)
- 0.125 teaspoon Salt (Pinch of salt)
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Instructions
- 1In a small saucepan, heat the milk over medium heat until it is steaming and small bubbles form around the edges. Do not boil.
- 2In a small bowl, mix together the cocoa powder, sugar, and salt. Add just enough boiling water (about 2-3 tablespoons) to make a smooth paste.
- 3Add the remaining boiling water to the cocoa paste and stir well. Bring the mixture to a boil and boil for one minute, stirring constantly.
- 4Pour the cocoa mixture into the scalded milk. Beat vigorously for two minutes using a whisk or immersion blender until frothy.
- 5Pour into a mug and serve immediately. Garnish with marshmallows or whipped cream if desired.
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Rich and comforting, this traditional hot cocoa recipe emphasizes the importance of creating a smooth, lump-free beverage through a careful mixing technique. By first blending cocoa powder and sugar into a delicate paste before adding hot milk or water, the result is a velvety drink with a deep chocolate flavor and perfect consistency. Whether enjoyed as a morning pick-me-up or a soothing evening ritual, this method ensures a satisfying cup every time.
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