Mock Terrapin
A savory dish featuring diced chicken or veal, simmered in a rich sauce. This modernized version provides a complete recipe with detailed instructions.
Ingredients
- 1.5 cups Cooked Chicken or Veal (Cut into 1/2-inch dice)
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1 cup Chicken Broth
- 0.5 cup Heavy Cream
- 2 tablespoons Dry Sherry
- 1 tablespoon Lemon Juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.125 teaspoon Cayenne Pepper
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Instructions
- 1In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms. This is a roux.
- 2Gradually whisk in chicken broth until smooth. Stir in heavy cream.
- 3Bring to a simmer over medium-low heat, stirring constantly. Cook until the sauce has thickened slightly, about 5-7 minutes.
- 4Stir in diced chicken or veal, sherry, lemon juice, salt, black pepper, and cayenne pepper. Heat through, about 3-5 minutes.
- 5Serve hot.
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