Chicken with Mushrooms
This classic Chicken with Mushrooms recipe offers a comforting and elegant dish, perfect for a weeknight dinner or a special occasion. The tender chicken and earthy mushrooms are enveloped in a rich, creamy sauce, creating a satisfying and flavorful experience. Serve this dish over rice or pasta for a complete and delicious meal.
Ingredients
- 1/4 cup Butter
- 6 caps Mushroom caps, peeled and sliced
- 1 teaspoon Grated onion (Quantity estimated (not specified in original recipe))
- 2 tablespoons Flour
- 1 cup Heavy cream, stock, or milk
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Mace (Quantity estimated (not specified in original recipe))
- 1 pint Chicken, finely chopped
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Instructions
- 1Melt the butter in a large skillet or saucepan over medium heat. Add the sliced mushroom caps and grated onion. Cook slowly for about 6 minutes, or until the mushrooms are softened and the onion is translucent.
- 2Add the flour to the skillet and stir constantly until smooth. Gradually whisk in the cream, stock, or milk. Season with pepper, salt, and mace. Bring the sauce to a simmer, stirring occasionally, until it thickens slightly.
- 3Stir in the finely chopped chicken. Heat through until the chicken is warmed, about 3-4 minutes. Serve immediately.
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