Milled Chocolate Drink
A warm and frothy chocolate drink made with scalded milk and a cocoa paste, finished with a frothy top.
Ingredients
- 1 cup Water (For boiling)
- 1 cup Milk (Whole milk recommended)
- 0.125 tsp Salt (Pinch of salt)
- 2 tbsp Unsweetened Cocoa Powder
- 2 tbsp Sugar (Adjust to taste)
More recipes using Milk
Chocolate Custard
A rich and velvety Parsi-style chocolate custard that combines the depth of pure chocolate with the aromatic elegance of rose and vanilla. This historical recipe features a unique method where beaten egg whites are folded into the custard base, creating a texture that is both creamy and delightfully airy. Served chilled in individual cups, it offers a sophisticated balance of sweetness and cocoa intensity perfect for a refined dessert.
Milk Frosting
A simple milk-based frosting, with variations for caramel and nut caramel frostings.
Modern Milk Toast
A simple and comforting breakfast or snack made with toasted bread and warm milk.
Modern Milk Toast
A comforting and simple dish of toasted bread soaked in warm milk, perfect for a light breakfast or snack. This version omits the cold water step from the original Milk Toast I recipe.
Instructions
- 1In a saucepan, heat the milk over medium heat until it just begins to simmer and small bubbles form around the edges. Do not boil. Remove from heat.
- 2In a separate bowl, mix together the cocoa powder, sugar, and salt. Add 1/4 cup of boiling water (from the 1 cup) and stir until a smooth paste forms.
- 3Add the remaining 3/4 cup of boiling water to the cocoa paste and stir well. Transfer to a saucepan and bring to a boil, then boil for 1 minute.
- 4Pour the boiled cocoa mixture into the scalded milk. Beat vigorously for 2 minutes using a whisk or electric mixer until a froth forms.
- 5Pour into mugs and serve immediately. The froth will help prevent a skin from forming.
You Might Also Like
Hot Chocolate
A classic hot chocolate recipe made with scalded milk and melted chocolate, finished with whipped cream.
Modern Chocolate Drink
A simple and rich chocolate drink, perfect for a cozy treat.
Chocolate
A simple chocolate drink recipe.
Hot Cocoa
Rich and comforting, this traditional hot cocoa recipe emphasizes the importance of creating a smooth, lump-free beverage through a careful mixing technique. By first blending cocoa powder and sugar into a delicate paste before adding hot milk or water, the result is a velvety drink with a deep chocolate flavor and perfect consistency. Whether enjoyed as a morning pick-me-up or a soothing evening ritual, this method ensures a satisfying cup every time.