Lemon Fig Spread
A simple lemon fig spread, perfect for toast or pastries. The original recipe suggests using a double boiler, but a saucepan works just as well with careful attention.
Ingredients
- 0.33 cup Boiling water
- 1 tablespoon Lemon juice
- 1 cup Dried figs, stemmed (Chopped)
- 0.5 cup Sugar (Optional, adjust to taste)
More recipes using Figs
Modern Fig Filling
A simple and delicious fig filling, perfect for pastries, tarts, or as a spread.
Fresh Fig Jam
Sweet, ripe figs are transformed into a luscious, golden preserve in this traditional Parsi recipe. Freshly peeled figs are macerated with sugar to draw out their natural juices, then slow-cooked to a perfect spreadable consistency that retains the fruit's delicate flavor. This simple two-ingredient jam captures the pure essence of figs, making it a delightful topping for breakfast toast or a sweet addition to cheese boards.
Fig Toast
This Fig Toast recipe offers a delightful combination of sweet and buttery flavors, perfect for a quick and elegant treat. The recipe features tender figs cooked in a sweet syrup, served atop golden-brown toast, and finished with a creamy topping. This classic recipe is a satisfying and comforting dish, ideal for breakfast or a light dessert.
PRESERVED FIGS
These preserved figs offer a taste of history, capturing the sweet essence of summer fruit in a rich, syrupy preserve. The figs are simmered in a sugar syrup infused with lemon and ginger, creating a delightful balance of sweetness and spice. Enjoy these tender, flavorful figs on their own, with cheese, or as a topping for desserts.
Instructions
- 1Chop the dried figs into small pieces. A food processor can be used for this, or chop finely by hand.
- 2In a saucepan, combine the boiling water, lemon juice, chopped figs, and sugar (if using).
- 3Bring the mixture to a simmer over medium heat. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened to a spreadable consistency. This will take about 15-20 minutes. Be careful not to burn the mixture.
- 4Remove from heat and let cool slightly. The spread will thicken further as it cools. Transfer to a clean jar and store in the refrigerator.
You Might Also Like
Modern Fig Filling
A simple and delicious fig filling, perfect for pastries, tarts, or as a spread.
Fresh Fig Jam
Sweet, ripe figs are transformed into a luscious, golden preserve in this traditional Parsi recipe. Freshly peeled figs are macerated with sugar to draw out their natural juices, then slow-cooked to a perfect spreadable consistency that retains the fruit's delicate flavor. This simple two-ingredient jam captures the pure essence of figs, making it a delightful topping for breakfast toast or a sweet addition to cheese boards.
Fig Toast
This Fig Toast recipe offers a delightful combination of sweet and buttery flavors, perfect for a quick and elegant treat. The recipe features tender figs cooked in a sweet syrup, served atop golden-brown toast, and finished with a creamy topping. This classic recipe is a satisfying and comforting dish, ideal for breakfast or a light dessert.
FIG SANDWICHES
These Fig Sandwiches offer a delightful combination of sweet and simple flavors, perfect for a light snack or elegant tea party. The creamy fig paste, infused with a hint of lemon, complements the delicate flavor of buttered bread, creating a satisfying and refreshing treat. Serve these sandwiches as a sophisticated appetizer or a sweet ending to a meal.