Cornmeal Gems
A simple and slightly sweet cornmeal muffin, perfect for breakfast or as a side.
Ingredients
- 0.5 cup Cornmeal
- 1 cup All-purpose flour
- 3 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 1 tablespoon Melted butter
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 1 Egg
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Instructions
- 1Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- 2In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- 3In a separate bowl, whisk together the milk, egg, and melted butter.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- 7Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
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