Bangor Pudding

Name: Bangor Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1.33 cups Cracker Crumbs (Use graham cracker crumbs for a sweeter flavor, or saltines for a more subtle taste.); 4 cups Milk (Whole milk recommended for richness, but any milk will work.); 0.75 cup Sugar (Adjust to taste.); 0.25 cup Butter (Unsalted butter recommended.); 1 teaspoon Vanilla Extract (Adds a nice flavor.)

A simple and comforting pudding made with cracker crumbs, perfect for a cozy dessert.

⏱ Prep: 10m

🍳 Cook: 30m

⏰ Total: 40m

🍽 Servings: 6 servings

Ingredients

1.33 cups Cracker Crumbs (Use graham cracker crumbs for a sweeter flavor, or saltines for a more subtle taste.)
4 cups Milk (Whole milk recommended for richness, but any milk will work.)
0.75 cup Sugar (Adjust to taste.)
0.25 cup Butter (Unsalted butter recommended.)
1 teaspoon Vanilla Extract (Adds a nice flavor.)

More recipes using Cracker crumbs

American

Modern Cracker Crumb Stuffing

A simple and savory stuffing made with cracker crumbs and butter, perfect as a side dish.

Instructions

1In a saucepan, combine the cracker crumbs, milk, and sugar.
2Cook over medium heat, stirring constantly, until the mixture thickens. This should take about 20-25 minutes.
3Remove from heat and stir in the butter and vanilla extract until the butter is melted and everything is well combined.
4Pour the pudding into individual serving dishes or a larger bowl. Let cool slightly before serving. Serve warm or chilled.