Anchovy Butter

Name: Anchovy Butter
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 0.5 cup Unsalted Butter (Softened); 1 teaspoon Anchovy Paste (Or more, to taste)

A simple compound butter flavored with anchovy, perfect for spreading on bread, topping grilled fish, or adding richness to sauces.

⏱ Prep: 5m

🍳 Cook: PT0M

⏰ Total: 5m

🍽 Servings: 8 servings

Ingredients

0.5 cup Unsalted Butter (Softened)
1 teaspoon Anchovy Paste (Or more, to taste)

More recipes using Anchovy

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These elegant anchovy canapés are a delightful appetizer, perfect for a sophisticated gathering or a quick, flavorful snack. The combination of salty anchovies, creamy boiled eggs, and tangy tomato sauce creates a rich and satisfying flavor profile. Serve these bite-sized treats on thin slices of toast for a delightful textural contrast.

Instructions

1In a bowl, cream the softened butter with a fork or spatula until smooth and light.
2Add the anchovy paste to the creamed butter. Mix well until the paste is fully incorporated and the butter is evenly flavored. Taste and add more anchovy paste if desired.
3For best results, chill the anchovy butter in the refrigerator for at least 30 minutes to allow the flavors to meld. This will also make it easier to spread.

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