Anchovy Toast
Simple toast with anchovy paste.
Ingredients
- 2 tablespoons Clarified butter
- 8 slices Bread (Quantity estimated (not specified in original recipe))
- 4 tablespoons Anchovy paste (Quantity estimated (not specified in original recipe))
More recipes using Anchovy paste
Instructions
- 1Cut the bread into sandwich-sized slices.
- 2Heat the clarified butter in a pan or blazer over medium heat. Add the bread slices and brown on one side for about 2-3 minutes, then flip and brown the other side for another 2-3 minutes, until golden brown.
- 3Spread the browned bread with anchovy paste and serve immediately.
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