Anchovy Toast

Ingredients

• 2 tablespoons Clarified butter
• 8 slices Bread (Quantity estimated (not specified in original recipe))
• 4 tablespoons Anchovy paste (Quantity estimated (not specified in original recipe))

Instructions

1. 1Cut the bread into sandwich-sized slices.
2. 2Heat the clarified butter in a pan or blazer over medium heat. Add the bread slices and brown on one side for about 2-3 minutes, then flip and brown the other side for another 2-3 minutes, until golden brown.
3. 3Spread the browned bread with anchovy paste and serve immediately.