Anchovy Toast with Eggs

Ingredients

• 8 slices Bread (Quantity estimated (not specified in original recipe))
• 4 tablespoons Butter (For toast and eggs. Quantity estimated (not specified in original recipe))
• 4 tablespoons Anchovy paste (Quantity estimated (not specified in original recipe))
• 5 large Eggs
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Heavy cream or milk

Instructions

1. 1Melt 2 tablespoons of butter in a skillet over medium heat. Add bread slices and brown on one side, then flip and brown the other side. Spread each slice with anchovy paste and set aside.
2. 2In a bowl, beat the eggs slightly. Add salt, pepper, and cream or milk. Melt 2 tablespoons of butter in a separate skillet over medium-low heat. Pour in the egg mixture and stir constantly until the eggs are creamy and set.
3. 3Serve the creamy eggs immediately on top of the anchovy toast.