Fish Broth (Brodo di Pesce)
A simple and flavorful fish broth made with fresh cod or other lean fish, perfect as a base for soups and sauces.
Ingredients
- 1 pound Fresh cod fillets (Or any other lean white fish)
- 4 cups Water
- 1 medium Onion (Peeled and quartered)
- 0.25 cup Fresh parsley (Chopped)
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper (Or to taste)
More recipes using Fish
BOILED FISH
Boiled fish, a simple yet often overlooked dish, offers a delicate flavor and tender texture when prepared correctly. This recipe from a historical cookbook provides a straightforward method for achieving perfectly cooked fish, seasoned with simple aromatics. The result is a light and satisfying meal, perfect for a weeknight dinner. Serve with a simple sauce or enjoy it as is.
BROILED FISH
This classic broiled fish recipe offers a simple yet satisfying way to enjoy fresh fish, with a crispy skin and tender, flaky flesh. The method focuses on achieving a perfect sear on the outside while keeping the inside moist and flavorful. Serve this elegant dish with a squeeze of lemon and Maitre d'Hotel butter for a truly delightful experience. The recipe calls for broiling the fish, seasoning with salt and pepper, and finishing with butter and lemon. The result is a savory, comforting meal.
Modern Fish Chowder
A creamy and comforting fish chowder with cod or haddock, potatoes, and a hint of salt pork.
Purée of Fish
A simple fish soup recipe.
Instructions
- 1Rinse the cod fillets under cold water. Quarter the onion and chop the parsley.
- 2In a large pot, combine the cod fillets, water, quartered onion, and parsley. Season with salt and pepper.
- 3Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 20-30 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.
- 4Carefully strain the broth through a fine-mesh sieve or cheesecloth to remove the solids. Discard the solids. Serve the broth hot.
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FRESH COD OR STRIPED BASS
This classic recipe for Fresh Cod or Striped Bass offers a comforting and flavorful experience, perfect for a weeknight meal. The fish is gently poached in a flavorful broth with aromatic vegetables, resulting in tender, flaky fish. The dish is finished with a rich egg-based sauce and fresh parsley, creating a satisfying and elegant meal.
CODFISH "STUFATO" (Stufato di Baccala)
A simple codfish stew.
Broiled Fresh Cod
A simple recipe for broiled fresh cod, adapted for modern cooking.