Turkey-and-Chestnut Salad

Ingredients

• 1 cup Chestnuts (Quantity estimated (not specified in original recipe))
• 2 cups Turkey meat, light or dark, cut into small cubes (Quantity estimated (not specified in original recipe))
• 4 cups Lettuce (Quantity estimated (not specified in original recipe))
• 1/4 cup French dressing (Quantity estimated (not specified in original recipe))
• 1/4 cup Boiled dressing (Quantity estimated (not specified in original recipe))
• 1/4 cup Mayonnaise (Quantity estimated (not specified in original recipe))

Instructions

1. 1Prepare the chestnuts as previously directed. (Since the referenced recipe is not available, assume chestnuts are pre-cooked and peeled.)
2. 2Using twice as much turkey meat, light or dark, cut into small cubes. Marinate and drain the meat before adding the nuts. Combine the prepared chestnuts and turkey meat.
3. 3Serve with lettuce and French, boiled, or mayonnaise dressing, as desired.