Supreme of Chicken
This elegant Supreme of Chicken recipe transforms simple chicken into a rich and satisfying dish, perfect for a special occasion. The creamy texture and delicate flavors are enhanced by the addition of eggs and cream, creating a truly luxurious experience. Serve this classic dish with a mushroom or béchamel sauce for a complete and comforting meal.
Ingredients
- Chicken breast (Quantity estimated (not specified in original recipe))
- 4 large Egg (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon White pepper (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 pint Heavy cream
- as needed Butter (Quantity estimated (not specified in original recipe))
- as needed Truffles (optional) (Quantity estimated (not specified in original recipe))
- as needed Mushroom sauce or béchamel sauce (Quantity estimated (not specified in original recipe))
More recipes using Chicken breast
CHICKEN À LA SWEETBREAD
This elegant dish transforms simple chicken into a flavorful and satisfying meal, reminiscent of classic French cuisine. Tender pieces of chicken are combined with earthy mushrooms and a rich brown sauce, all served in delicate paté shells. This recipe offers a comforting and sophisticated dining experience, perfect for a special occasion or a delightful weeknight dinner. The combination of savory chicken, umami-rich mushrooms, and a luscious sauce creates a truly memorable dish.
Chicken Timbales
Chicken Timbales offer a delicate and elegant way to enjoy chicken, with a creamy, savory flavor profile. This classic recipe features finely ground chicken breast, enriched with egg whites and cream, then gently cooked in a water bath for a tender, almost custard-like texture. Served with a rich Bechamel sauce, it's a satisfying and comforting dish.
Instructions
- 1Finely chop the chicken breast. In a bowl, beat one egg. Add the chopped chicken and continue beating until smooth.
- 2Add the remaining three eggs, one at a time, beating each egg in thoroughly. Add the salt, white pepper, black pepper, and heavy cream.
- 3Butter twelve small moulds. If desired, ornament them with truffles.
- 4Fill the buttered moulds with the chicken mixture. Cover with buttered paper. Steam for 20 minutes, or place in a pan of boiling water and cook in a moderate oven at 350°F (175°C) until the centers are firm.
- 5Serve the Supreme of Chicken with mushroom or béchamel sauce. These can be cooked and left in the moulds and then reheated. Reheating will take about fifteen minutes.
You Might Also Like
CHICKEN À LA SWEETBREAD
This elegant dish transforms simple chicken into a flavorful and satisfying meal, reminiscent of classic French cuisine. Tender pieces of chicken are combined with earthy mushrooms and a rich brown sauce, all served in delicate paté shells. This recipe offers a comforting and sophisticated dining experience, perfect for a special occasion or a delightful weeknight dinner. The combination of savory chicken, umami-rich mushrooms, and a luscious sauce creates a truly memorable dish.
Creamed Chicken Breast
A creamy and comforting dish made with boiled chicken breast, perfect for a light lunch or dinner.
Chicken with Mushrooms
This classic Chicken with Mushrooms recipe offers a comforting and elegant dish, perfect for a weeknight dinner or a special occasion. The tender chicken and earthy mushrooms are enveloped in a rich, creamy sauce, creating a satisfying and flavorful experience. Serve this dish over rice or pasta for a complete and delicious meal.
Chicken Timbales
Chicken Timbales offer a delicate and elegant way to enjoy chicken, with a creamy, savory flavor profile. This classic recipe features finely ground chicken breast, enriched with egg whites and cream, then gently cooked in a water bath for a tender, almost custard-like texture. Served with a rich Bechamel sauce, it's a satisfying and comforting dish.