Scotch Woodcock
Scotch Woodcock is a unique and savory dish, perfect for a light lunch or elegant appetizer. This recipe combines a creamy white sauce with the bold flavor of anchovies and the richness of hard-boiled eggs. The result is a satisfying and flavorful dish with a delightful texture contrast, ideal served on toast or crackers.
Ingredients
- 1 cup White sauce (Quantity estimated (not specified in original recipe))
- 1 tablespoon Essence of anchovies
- 5 Hard-boiled eggs
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Instructions
- 1Make a cup of white sauce. (See notes for white sauce recipe)
- 2Add one tablespoonful of essence of anchovies to the white sauce. Cut five hard-boiled eggs into quarters lengthwise and add them to the sauce.
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