Mousse-de-Poulet, No. 4

Mousse-de-Poulet, No. 4

A refreshing salad with diced cucumbers, sliced radishes, and cream dressing, garnished with radish roses.

Ingredients

  • 1 medium Cucumbers (Quantity estimated (not specified in original recipe))
  • 1 bunch Radishes (Quantity estimated (not specified in original recipe))
  • 1/2 cup Cream dressing (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Fill the center of the ring (implied, likely a serving dish) with diced cucumbers and sliced radishes, mixed with cream dressing.
  2. 2Garnish with cream dressing, using a pastry bag and tube, and radishes cut to resemble roses.
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