Mousse-de-Poulet, No. 3

Mousse-de-Poulet, No. 3

A savory mousse with cucumber or asparagus and sweetbread, garnished with mayonnaise.

Ingredients

  • 1/2 cup Cucumber tips (Quantity estimated (not specified in original recipe))
  • 1/2 cup Asparagus tips (Quantity estimated (not specified in original recipe))
  • 1/2 cup Sweetbread (Quantity estimated (not specified in original recipe))
  • 2 tablespoons French dressing (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Mould the mousse in a ring mould.
  2. 2Fill in the center with equal parts of cucumber or asparagus tips and diced sweetbread. Marinate the sweetbread with French dressing, and drain thoroughly before mixing with the cucumber or asparagus.
  3. 3Garnish with mayonnaise dressing.
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