Lobster Salad Victoria

Ingredients

• Lobster meat (Quantity estimated (not specified in original recipe))
• 1 each Cucumber
• 4 each Truffles
• 1 cup Mayonnaise
• French dressing (Quantity estimated (not specified in original recipe))
• Lettuce leaves (Quantity estimated (not specified in original recipe))
• 1 bunch Asparagus
• Dried lobster coral (Quantity estimated (not specified in original recipe))

Instructions

1. 1Cut the lobster meat into inch pieces. Peel and cube the cucumber. Slice the truffles thinly, then cut the slices in half.
2. 2Gently fold the creamy parts of the lobster into the mayonnaise. Sprinkle the lobster, truffle, and cucumber with French dressing; mix lightly.
3. 3Arrange lettuce leaves on a serving platter. Spoon the lobster mixture onto the lettuce. Arrange the cooked asparagus heads above the lobster salad. Sprinkle dried lobster coral over the whole salad.