Jelly Mayonnaise
A mayonnaise-based sauce with chilled aspic, used for masking cold fish or salads, or as a garnish.
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Chilled aspic (Quantity estimated (not specified in original recipe))
- 1/3 cup Chilled aspic (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt and pepper (Quantity estimated (not specified in original recipe))
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Instructions
- 1Beat the mayonnaise in a bowl. Gradually add the chilled, liquid aspic, starting with two tablespoons and up to one-third of a cup. Season with salt and pepper to taste.
- 2Apply the jelly mayonnaise to a cold surface, or chill before using with a piping bag.
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