Endive-Tomato-and-Green-String-Bean Salad
A refreshing salad featuring endive, tomatoes, and green string beans, dressed with a homemade French dressing.
Ingredients
- 1 head Endive
- 3 Tomatoes
- 1 cup Green string beans
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Cayenne pepper or paprika (Quantity estimated (not specified in original recipe))
- 2 tablespoons White wine vinegar or lemon juice (Quantity estimated (not specified in original recipe))
- 6 tablespoons Olive oil
- 1/2 teaspoon Prepared mustard
- 1/2 teaspoon Onion juice
- 1 tablespoon Tarragon vinegar (Quantity estimated (not specified in original recipe))
More recipes using Endive
Endive Salad
A simple endive salad with chives, prepared similarly to a lettuce salad.
Spanish Salad
A refreshing salad featuring endive, tomatoes, hard-boiled eggs, and a flavorful dressing.
Stewed Endive
A simple and elegant way to prepare endive as a vegetable side dish, stewed with butter, lemon juice, and seasonings.
Endive Soup (Puree)
A delicate, creamy vegetable soup made from blanched Belgian endives, simmered in milk with nutmeg and a touch of sugar to balance the natural bitterness. Finished with butter and served with crisp croutons.
Instructions
- 1Blanch the endive stalks. Peel and halve the tomatoes. Cook the string beans until tender-crisp. Chill the endive, tomatoes, and string beans.
- 2In a small bowl, mix salt, pepper, and cayenne pepper or paprika. Add the olive oil and mix. Then add the white wine vinegar or lemon juice, a few drops at a time, and beat until an emulsion is formed. Add tarragon vinegar and onion juice to the dressing.
- 3Dress the endive, tomatoes, and string beans separately with the French dressing. Arrange the dressed vegetables on a serving dish.
You Might Also Like
Endive Salad
A simple endive salad with chives, prepared similarly to a lettuce salad.
French Dressing, Chiffonade
A classic French dressing with added vegetables and egg, served with endive or lettuce.
Salad Chiffonade
A refreshing salad with shredded vegetables and a simple French dressing.
Spanish Salad
A refreshing salad featuring endive, tomatoes, hard-boiled eggs, and a flavorful dressing.