Easter Salad, No. 2

Name: Easter Salad, No. 2
Ingredients: 4 cups Shredded lettuce; 1 5-cent cheese Neufchatel cheese; 2 tablespoons Mayonnaise; 1/4 teaspoon Paprika (Originally pepper (paprica preferred). Substituted with paprika for modern preference.)

A refreshing salad with cheese 'eggs' and mayonnaise 'yolks'.

Ingredients

4 cups Shredded lettuce
1 5-cent cheese Neufchatel cheese
2 tablespoons Mayonnaise
1/4 teaspoon Paprika (Originally pepper (paprica preferred). Substituted with paprika for modern preference.)

Instructions

1Arrange flat nests of shredded lettuce on individual plates. (Prep time: 5 minutes)
2Cut the Neufchatel cheese into three pieces. Roll each piece into a ball and flatten to resemble the white of a poached egg, about 1/4 inch thick. Shape them on a plate, then carefully transfer them with a spatula to the lettuce nests. (Prep time: 5 minutes, Perform time: 5 minutes)
3Using a pastry bag or a plain tube, put a mound of mayonnaise on the center of each cheese 'egg' to represent the yolk. Sprinkle a dash of paprika on top of the dressing. Serve thoroughly chilled. (Prep time: 0 minutes, Perform time: 0 minutes)