Easter Salad

Ingredients

• 4 oz Neufchatel cheese
• 6 medium Radishes
• 1 head Lettuce
• 2 tablespoons French dressing
• 1 tablespoon Fresh parsley, chopped
• 1/4 teaspoon Paprika
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 2 tablespoons White wine vinegar or lemon juice (Quantity estimated (not specified in original recipe))
• 6 tablespoons Olive oil

Instructions

1. 1Using your hands, roll the Neufchatel cheese into small egg shapes. Set aside.
2. 2Cut the radishes into thin, straw-like strips.
3. 3In a small bowl, whisk together salt, pepper, and paprika. Add the vinegar or lemon juice and whisk. Slowly drizzle in the olive oil, whisking constantly until emulsified.
4. 4Arrange lettuce leaves on plates to create nests. Scatter the radish straws in the nests. Place the cheese egg shapes in the nests. Drizzle with French dressing and sprinkle with chopped parsley or paprika.