Date-and-Ginger Sandwiches

Ingredients

• 1/2 cup Dates (Quantity estimated (not specified in original recipe))
• 1/4 cup Preserved ginger (Quantity estimated (not specified in original recipe))
• 1 tablespoon Ginger syrup (from ginger jar) (Quantity estimated (not specified in original recipe))
• 1 teaspoon Lemon juice (Quantity estimated (not specified in original recipe))
• 8 pieces Bread or ladyfingers (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the dates and preserved ginger. Moisten with syrup from the ginger jar and a little lemon juice.
2. 2Spread the date and ginger mixture on bread or ladyfingers. Preserved ginger may be used alone and without cooking.