Veal Cutlets, Breaded

Name: Veal Cutlets, Breaded
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veal cutlets; Salt; Black pepper; Egg; Pounded cracker crumbs; Butter (or vegetable shortening) (Originally good dripping. Substituted with butter or vegetable shortening for modern preference.); Lemon juice

Breaded veal cutlets, fried and served with lemon juice.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 4 servings

Ingredients

Veal cutlets
Salt
Black pepper
Egg
Pounded cracker crumbs
Butter (or vegetable shortening) (Originally good dripping. Substituted with butter or vegetable shortening for modern preference.)
Lemon juice

Instructions

1Trim and flatten the veal cutlets. Season with salt and pepper.
2Roll the cutlets in beaten egg, then in pounded cracker crumbs. Fry rather slowly in butter (or vegetable shortening), turning when the lower side is brown.
3Drain off the fat, squeeze a little lemon juice upon each, and serve in a hot flat dish.

Historical

Veal Cutlets (Three portions)

These classic veal cutlets, dating back to 1900, offer a satisfying and flavorful meal. The veal is gently boiled, breaded, and fried to a golden crisp, creating a delightful contrast of textures. The savory cutlets are complemented by the simple preparation and the rich, comforting flavors of the dish. Serve with baked apples and potato croquettes for a complete and elegant meal.