Tomato Soup
A classic tomato soup recipe.
Ingredients
- 1 gallon Ripe tomatoes
- 2 quarts Rich soup stock
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 clove Garlic clove
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Instructions
- 1Carefully skin the ripe tomatoes.
- 2Place the skinned tomatoes in a soup pot. Pour over the rich soup stock. Let simmer for 1 hour.
- 3Run the soup through a sieve. Return to the pot and season with pepper, salt, and a clove of garlic.
- 4Dish the soup as soon as it boils up a second time.
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