To Boil Jerusalem Artichokes
A simple recipe for boiling Jerusalem artichokes.
Ingredients
- 1 pound Jerusalem artichokes
- 2 tablespoons Salt
- 4 cups Water
- 2 tablespoons Butter
More recipes using Jerusalem artichokes
Boiled Jerusalem Artichokes
Simple boiled Jerusalem artichokes, served with a sauce of your choice. Preparation is similar to potatoes.
Fried Jerusalem Artichokes
Thinly sliced Jerusalem artichokes, fried until golden brown and seasoned. A simple and delicious vegetarian side dish.
Instructions
- 1Wash the Jerusalem artichokes. Peel them or cut them into a round or oval form.
- 2In a large saucepan, combine the water and salt. Add the prepared artichokes. Bring the water to a boil and cook for 20 minutes, or until tender.
- 3Drain the artichokes. Serve them with a little melted butter poured over them.
You Might Also Like
Boiled Jerusalem Artichokes
Simple boiled Jerusalem artichokes, served with a sauce of your choice. Preparation is similar to potatoes.
Jerusalem Artichoke in Cream Sauce
This classic recipe transforms the humble Jerusalem artichoke into a creamy and comforting dish, perfect for a fall or spring meal. The artichokes are cooked in milk with a touch of onion, then finished with a simple butter and flour sauce. The result is a rich, savory, and satisfying side dish that highlights the unique flavor of this often-overlooked vegetable.
Boiled Artichokes
A simple recipe for boiling artichokes.
Plain Boiled Artichokes
A simple recipe for boiling artichokes, served with a classic sauce.